α-淀粉酶-解淀粉芽孢杆菌
英文名：α-Amylase (Bacillus amyloliquefaciens)
货号：ME-BAASS
规格：2,900 Units
品牌： Megazyme
报价：￥2000.00
商品描述
从解淀粉芽孢杆菌。高纯度。在淀粉结构的研究。在50％甘油加0.02％叠氮化钠。
比活性54单位/毫克（40℃，pH值6.5，Ceralpha试剂）。
4年稳定在20℃。
High purity α-Amylase (Bacillus amyloliquefaciens) for use in research, biochemical enzyme assays andin vitrodiagnostic analysis. EC 3.2.1.1 CAZY Family: GH13 CAS: 9000-90-2 alpha-amylase; 4-alpha-D-glucan glucanohydrolase FromBacillus amyloliquefaciens. In 50% (v/v) glycerol plus 0.02% sodium azide. Specific activity:~ 50 U/mg (40oC, pH 6.5 on Ceralpha Reagent). Stability:> 4 years at -20oC.
DESCRIPTION
α-Amylase (Bacillus amyloliquefaciens)
EC 3.2.1.1 CAZy Family: GH13 CAS: 9000-90-2
Synonyms alpha-amylase; 4-alpha-D-glucan glucanohydrolase
Form: In 50% (v/v) glycerol plus 0.02% sodium azide.
Stability: > 4 years at -20oC.
Specific activity: ~ 50 U/mg (40oC, pH 6.5 on Ceralpha Reagent).
Unit definition: One Unit of α-amylase is the amount of enzyme required to release one μmole ofp-nitrophenol from blockedp-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) (i.e. Ceralpha Reagent) at pH 6.5 and 40oC.
Specificity: Endohydrolysis of (1,4)-α-D-glucosidic linkages in polysaccharides containing three or more (1,4)-α-linked D-glucose units.
Applications: Industrial applications particularly in brewing and food processing.
文档
E-BAASS_DATA.pdf:
m.catalog.equl.cn.pdf:
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